In the African American home I was raised in, meals often included scrumptious “soul food.” The term originated in the mid-1960s when “soul” was a common term used to describe African American culture. Soul food menu items included fried chicken, macaroni and cheese, greens, sweet potatoes, corn bread, and more. Desserts were a bonus; the “tastebud-tickling” peach cobbler was the most satisfying to me. What a feast!
Feasting in different cultures looks different but, because food is essential for life, Jesus’ words in John 6:35 are significant for all people. “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.”
Such claims as these would be outrageous if they were made by a mere human being. But Jesus, the Christ, could make such astounding claims because He’s the very Son of God. He told “sign-seekers”—those seeking immediate, short-term benefit (see vv. 2, 14, 26)—that satisfaction of physical hunger wasn’t enough. As the Son of God, Jesus is the source of true life (14:6) and the sustainer of life. All those who believe in Him for the forgiveness of sins through His death and resurrection (11:25-26) share His life. Jesus is the essential food for the soul. Life, nourishment, and true satisfaction are found in Him alone.
